Nothing says summertime like perfectly chilled or frozen margaritas. This recipe creates the perfect signature drink and easy to make in larger batches if making frozen versions.
- 3 ounces white tequila
- 1/2 ounce Hibiscus Elixir
- 1/2 ounce cranberry juice
- 1/2 ounce fresh lime juice
Mix all ingredients on ice or puree in blender. Pour into sugar or salt rimmed glass.