Floral Elixir Co.

All Natural Flower Syrups for Cocktails & Sodas

Rose Blush - a Modern Kir

Nora EggerComment

Adding a splash of Rose Elixir to a dry white wine makes for a delicious modern take on a classic, the Kir, an old French cocktail dating back to World War II. 


- 6 ounces dry white wine (sauvignon blanc, pinot grigio or soave)

- 1/2 ounce Rose Elixir 

Drizzle Rose Elixir into side of wine-filled glass for beautiful layered effect, serve.