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Hibiscus Margarita

Nora EggerComment

Nothing says summertime like perfectly chilled or frozen margaritas. This recipe creates the perfect signature drink and easy to make in larger batches if making frozen versions. 

Ingredients:

- 3 ounces white tequila

- 1/2 ounce Hibiscus Elixir

- 1/2 ounce cranberry juice

- 1/2 ounce fresh lime juice

Mix all ingredients on ice or puree in blender. Pour into sugar or salt rimmed glass.

 
hibiscus-margarita